We're looking for a good Chinese mixed vegetable recipe!!?

Question

My husband loves the mixed vegetables from the Flaming Wok in the mall. I've tried to find a duplicate recipe but I'm not having any luck. Help please. :)

Answer 1

try this you husband will love it he will lick his finger off lol
2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 tbsp oil


Preparation of vegetarian manchurian :
Mix grated cabbage and carrots and squeeze the water out from them.
Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
Make small balls (like koftas) of the mixture .
Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
Now in a separate pan heat 2 tbsp oil.
Sauté garlic, green chilies and spring onions.
Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

Answer 2

I haven't eaten in that restaurant but I know that the part that changes a recipe from a simple stir fry veggie platter into what you've had at a Chinese Restaurant is by adding Oyster Sauce, Soy sauce, Sesame oil, either fresh or ground ginger, a little chicken base (like chicken bouillon) and black pepper to the veggies as they cook. My father is a very picky person regarding Chinese stir-fry but he admits it is very good. He likes shrimp in his.