Trying to make a last minute "real' meal for the holiday. Hey, it beats frozen pizza.
2007-12-25 15:33:14 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Subtituting 1 cup whipping cream.
Not heavy.
2007-12-25 15:34:23 · update #1
I agree with the milk or half and half idea. To get it to the right consistancy add some roux or some cornstarch mixed with cold water. Both will thicked it up and give more of a "creamy" feeling.
2007-12-26 06:50:16 · answer #1 · answered by baaaaaaap 2 · 0⤊ 1⤋
I have substituted half and half, non-fat half and half, and even Super Skim milk for whipping cream in recipes. If anything, it just changes the richness of the flavor a little bit. Not to mention drastically cuts the fat.
2007-12-26 09:48:23 · answer #2 · answered by deebakes 3 · 1⤊ 0⤋
If the recipe calls for whipping cream, you can use heavy cream Ricotta cheese will not give you the correct results.
2007-12-26 00:06:24 · answer #3 · answered by knittinmama 7 · 1⤊ 0⤋
cream cheese or
sour cream or
butter+flour= roux+scalded milk=bechamal sauce+shreaded cheese=cheese sauce
2007-12-26 00:16:23 · answer #4 · answered by ole man 4 · 0⤊ 0⤋
Ricota cheese
2007-12-25 23:39:40 · answer #5 · answered by doricescottage 3 · 0⤊ 2⤋
half and half or milk
2007-12-26 00:17:29 · answer #6 · answered by Anonymous · 1⤊ 0⤋