how do you make pickled eggs?

Answer 1

Just put them in a container with a lid,,,,,, pour warmed apple cider vinegar over them in until they are covered,,it will take about a week for them to pickle....keep them refrigerated,,,I know you see them sitting on counters but I still refrigerate mine,,,,you can add a bit of red pepper if you want to kick them up a notch...add salt if you like,,,you don't have to. Some people use white vinegar but we like the taste of the apple cider vinegar best....

Answer 2

Pickled Onions

Answer 3

Claussen's Pickles come in an excellent vinegar juice. It's mild (just a little TOO mild) and flavorful, and with a little extra white or malt vinegar, it's perfect.
When the pickle jar is empty, pour off 1/3 of the remaining juice. Fill the jar with the desired amount of hard boiled eggs. Fill the jar with white or malted vinegar. Place in the refrigerator for at least one week. Um um um um um um UM.

Answer 4

I love to make my pickled eggs with the same brine/pickle juice that I make for pickled beets...and it's the same as we use for our homemade sweet pickles!

1 part water to 1 part sugar to 2 parts cider vinegar - you can zap it in the microwave to dissolve the sugar.

Then add your shelled hard boiled eggs and refrigerate (covered).

Or boil some beets and the peel and slice them and add to the pickle juice/brine along with a sliced onion. Then add eggs for either a few hours or a few days or weeks! They take on the red/purple color from the beets!

Hope you enjoy your sweet pickled eggs.

Answer 5

Pickled eggs with mixed spices, shared on our forum.
INGREDIENTS:
12 Eggs
1 tablespoon Salt
2 cups White vinegar
1 cup Cold water
1 tablespoon Mixed whole spices (in garni bag)
PREPARATION:
Put eggs and salt in cold water and bring to the boil. Turn off heat and let stand for five minutes. Drain. Place eggs in cold water and peel. Let eggs stand until cold. Mix together the remaining ingredients.

Let boil and then cool. Make sure eggs and vinegar are cold before putting in jars. Leave 24 hours before eating

Answer 6

How do I safely make pickled eggs? I’m thinking about serving them on Super Bowl Sunday.

Start with one- or two-week-old eggs that have clean, sound shells; older eggs peel more easily than fresh ones. Cover them with cold water, bring them quickly to near boiling, then turn down the heat and simmer for 15 minutes. Drain the hot water, then run cold water over the eggs to cool them. In other words, says Sandy McCurdy, University of Idaho extension food safety specialist, you begin with the same routine you use for making hard-boiled eggs. Then it gets more interesting:

Peel the eggs and pack them loosely in a container with a tight-fitting lid.

Heat your selected pickling solution to near boiling, simmer it for five minutes, then pour it over the eggs,

Seal the container and refrigerate immediately.

Let the eggs season for two to four weeks.
McCurdy cautions that pricking eggs to speed the seasoning process or storing them at room temperature can both put you at risk of botulism: don’t do either. Inside the fridge and inside their pickling solutions, you can safely store pickled eggs for several months.
If you don’t have a favorite recipe for pickling solutions, McCurdy says you can simply use the juice from commercially prepared pickles. Or, try these:

Dilled eggs: 1 1/2 cups white vinegar, 1 cup water, 3/4 teaspoon dill seed, 1/4 teaspoon white pepper, 1 tablespoon salt, 1/4 teaspoon mustard seed, 1/2 teaspoon onion juice, 1/2 teaspoon minced garlic.

Sweet-and-sour eggs: 1 1/2 cups apple cider, 1/2 cup cider vinegar, 12 ounces red cinnamon candies, 1 tablespoon mixed pickling spice, 2 teaspoons salt, 1 teaspoon garlic salt.
Both recipes make about one quart--or a dozen medium-sized--pickled eggs.

Answer 7

Boil and peel eggs, soak in white vinegar in a tight lid jar or tupperware container in fridge for about a day.

Answer 8

Boilled or fresh put them in a jar & cover in salt....then the next leier covered in salt...& so on.....[keep it closed 4 6 month]

Answer 9

http://allrecipes.com/Recipe/Pickled-Eggs-I/Detail.aspx

Answer 10

allrecipes.com has the best i make them all the time good luck and enjoy