2007-12-25 12:56:58 · 6 answers · asked by Williew 7 in Food & Drink ➔ Other - Food & Drink
Sure did, its just not Christmas without it....gotta have the homemade gravy too!
2007-12-25 13:00:21 · answer #1 · answered by Denise p 2 · 0⤊ 0⤋
No sugar or flour....Mom always called sweet cornbread Yankee cornbread. 1. Put cast iron skillet into a 450 degree oven. 2. Put a stick of butter in the skillet. 3. Meanwhile mix some SELF-RISING cornmeal with 1 egg and enough milk that it is the consistency of thin mud. (I like yellow self rising but this is impossible to find except for the mixes that contain flour. You can either use a mix or white self-rising cornmeal) 4. carefully, pour the melted sizzling butter into the bowl with the cornmeal mix. 5. Stir the batter and pour it all into the hot skillet (the hot skillet will cook the crust almost immediately. 6. Put the skillet in the oven and cook until the top looks a little brown. (20 -40 minutes?) Remove from oven. Invert onto a plate to remove the cornbread. You should have a nice brown cornbread. Mom always cut it in half lengthwise and sandwiched pats of butter in the middle.
2016-05-26 05:44:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I sure did, and had giblet gravy too.
2007-12-25 13:08:54 · answer #3 · answered by Judy 3 · 0⤊ 0⤋
I made some today and it was so good! ;-)
2007-12-25 13:00:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Had it for thanksgiving.
2007-12-25 13:03:52 · answer #5 · answered by Minna V 5 · 0⤊ 0⤋
I agree, it is GREAT.
2007-12-25 13:12:04 · answer #6 · answered by Anonymous · 0⤊ 0⤋