I've bought an 8lb half of ham that's a fully cooked spiral glazed yumminess. but I can't find out how long to put in the oven to heat it before dinner. does anyone know how long and at what temp. to cook at?? Please help!!
2007-12-25 10:00:45 · 6 answers · asked by kane_rosebud 2 in Food & Drink ➔ Cooking & Recipes
Preheat the oven to 325F, put the Ham in the pan with a little water in the bottom, cover it loosely with aluminum foil and let it go about 2 1/2 hours.
Take the aluminum foil off and pour some of the juices from the pan over the top of the ham; if you want and let it cook another 15 minutes without the foil on top.
2007-12-25 10:27:18 · answer #1 · answered by Helpfulhannah 7 · 0⤊ 0⤋
I think you should put it in a roasting pan with a lid if you have one, make a tent over it with foil if you don't...Bake at 325 F for 10 to 15 minutes per pound...If you have one, insert a meat thermometer into thickest part...You want inner temperature of 160F or higher...
2007-12-25 10:13:35 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Low heat about 325 and just heat until it is warm throughout. Since it is already cut, just check to see when it is a temp. you like. Cover with foil if necessary to prevent drying.
2007-12-25 10:06:25 · answer #3 · answered by ScSpec 7 · 1⤊ 0⤋
Allow 30-35 minutes per lb at 170C plus resting time, 30 + minutes.
=4hr 30min
2007-12-25 10:26:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You can devour a boiled egg with a runny yolk, however of direction it is simply choice. If I desire an egg with a difficult yolk and it seems runny, I simply throw the lot away and begin once more.
2016-09-05 18:39:46 · answer #5 · answered by turchi 1 · 0⤊ 0⤋
slice it up put into the pan until heated thoroughly, about 10 mins. can be either 350 or 375.
2007-12-25 10:05:45 · answer #6 · answered by "Your Name" on my *SS 5 · 0⤊ 3⤋