It crowns over the pan slightly, but when it comes out of the oven, it sinks in slightly. What can I do to prevent this. I used to make my dough in the dough cycle of a bread machine and the bread came out pretty good after baking it in the oven. Now use a mixmaster to make up the dough. Any awnsers ?
2007-12-25 09:51:00 · 3 answers · asked by William J 1 in Food & Drink ➔ Cooking & Recipes
Different brand of flour?
To much yeast?
Bread recipe call for eggs?
2007-12-25 11:29:17 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I use the dough cycle of the bread machine and it works the best. Go back to that method. Good luck and Merry Christmas!
2007-12-25 09:59:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Sounds like too much carbon dioxide in the mix, knead several times and don't over add yeast.
2007-12-25 10:04:10 · answer #3 · answered by ScSpec 7 · 0⤊ 0⤋