I've read that it better to use LONG GRAINED CONVERTED RICE or MUNUTE RICE.
I have ENRICHED LONG GRAIN RICE.
Will that work for a crock pot recipe?
2007-12-24 15:08:16 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Also what's the difference. Like do they turn out differently when cooking in a crockpot? Like will one be too mushy or not cooked enough? Or does it really matter?
2007-12-24 15:13:38 · update #1
I think that Minute Rice would have to be added much less than the final 30 minutes. Long cooking rice can cook longer than that but I would have to consult a crock pot cookbook to get the timing. Sorry I could not be more helpful.
2007-12-24 15:41:27 · answer #1 · answered by Over The Rainbow 5 · 0⤊ 0⤋
USE ANY RICE YOU LIKE ,BUT IF YOUR USING MINUTE RICE ! DON'T PUT IT IN UNTIL THE LAST 30-MINUTES OF COOKING !!
2007-12-24 15:29:53 · answer #2 · answered by luke m 5 · 0⤊ 0⤋
Brown Rice, is the Best. It is so full of fiber.
2007-12-24 15:11:36 · answer #3 · answered by That one 7 · 0⤊ 1⤋