every time i make popcorn, there sits a staggering number of unpopped kernels on the bottom of the bag. how do i get them to pop without burning the already popped kernels? this is the only thing i ever buy and only get to eat half of what i pay for.
2007-12-24 04:31:34 · 5 answers · asked by jonny d 1 in Food & Drink ➔ Other - Food & Drink
I keep mine in the fridge and most every kernel pops the cold keeps the "butter" firm so it heats better and more kernels pop. Good Luck!
2007-12-24 05:01:33 · answer #1 · answered by Walking on Sunshine 7 · 3⤊ 0⤋
The kernals are not all expected to pop. The manufacturers have calculated that into the quantity they provide in a serving so that you will get the serving advertised.
If you have only one half popping , the package will most likely be old or past the best before date....by months.
Even if you don't buy the popcorn in packages for microwaving and pop them in a pot, stove top. They still won't all pop.
2007-12-24 05:30:29 · answer #2 · answered by MYRA C 7 · 0⤊ 0⤋
Wait until there's 2 seconds between each pop at the end.
I get fewer than 20 unpopped out of a bag.
2007-12-24 04:38:50 · answer #3 · answered by Chloe 6 · 0⤊ 0⤋
Half way through, turn the bag over. You will end up having to do it a little longer but it gets all the kernals.
2007-12-24 04:39:14 · answer #4 · answered by Anonymous · 0⤊ 1⤋
my brothers M/W requires 90 seconds on high
and the popcorn button does the same thing
I think it is a agreement to cheat you..
test you machine
2007-12-24 05:02:24 · answer #5 · answered by Anonymous · 0⤊ 0⤋