In my bio paper..
'Flavr Savr' tomotoes are tomatoes that have been genetically modified so that they take longer than normal to ripen. This delay has been achieved by disabling a critical tomatoe gene so that it fails to produce a protein that is needed for the ripening to occur. In order to disable the gene, a start codon is inserted at the beginning of the nonsense strand so that both the sense and nonsense strand are copied into mRNA.
Why will this prevent a polypeptide from being produced?
2007-12-22
23:55:06
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2 answers
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asked by
Anonymous
in
Science & Mathematics
➔ Botany