2007-12-22 15:27:57 · 7 answers · asked by jasmine d 7 in Food & Drink ➔ Cooking & Recipes
I never do ~ I either wrap em up in some tinfoil with a tiny bit of butter/lemon/herbs... whatever you like
OR
I've also used a pie plate with tinfoil on top... this works well too. Either way you can flip the whole parcel and the veggies pretty much steam this way & dont get too mushy from the direct heat.
2007-12-22 15:33:53 · answer #1 · answered by q dee 5 · 0⤊ 0⤋
Not sure about hotplates, but I usually grill them on the top row, is that the same? I use a basting brush to lightly coat them with butter and just let them sit on the top row of the grill.
2007-12-22 23:31:51 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Season them. Wrap em in foil. Then poke holes in the foil.
2007-12-22 23:30:53 · answer #3 · answered by HellaSpunky 3 · 1⤊ 0⤋
We roasted potatoes & pumpkin on ours one year, but did it in foil trays, It worked out OK, but would rather mine done in a conventional oven!
2007-12-23 00:17:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Wrap them in tin foil and place them on the rack.
2007-12-22 23:30:27 · answer #5 · answered by Anonymous · 1⤊ 0⤋
I dont because I like my veges steamed first. However, some people do this, so it is really up to you.
2007-12-22 23:35:20 · answer #6 · answered by QuiteNewHere 7 · 0⤊ 0⤋
As a rule I do.
2007-12-22 23:30:44 · answer #7 · answered by Anonymous · 0⤊ 1⤋