I would have to go with a turkey deep fried in peanut oil. MMM!
2007-12-21
14:21:58
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26 answers
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asked by
Po
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Entertainment & Music
➔ Polls & Surveys
Many people wonder if deep frying adds fat to a turkey. If the cooking oil stays hot enough -- 350 degrees F for the entire frying process -- deep-frying makes little difference.
A 3½-ounce portion of deep-fried turkey with the skin on contains about 12 grams of fat, compared with 10 grams in a 3½-ounce portion of roasted turkey (white or dark meat) with the skin on.
2007-12-21
14:31:39 ·
update #1
(white winged) It takes three times longer per pound to roast a turkey rather than deep fry. Thanks though.
2007-12-21
14:46:04 ·
update #2