it is mounted on our dishwasher, so dishwashing it is out of the question. is the weak acid + high salt treatment a suitable antiseptic bath? by the way, i never cut raw meat on the cutting board.
2007-12-21 12:14:51 · 6 answers · asked by viensmevoir 3 in Home & Garden ➔ Cleaning & Laundry
Yes and baking soda+vinegar would be good along with the salt. Just rinse well.
2007-12-21 12:22:50 · answer #1 · answered by ruthie 5 · 0⤊ 0⤋
Even though you're not using the board for raw meat, any type of food particle can cause bacteria to develop within the crevices. I would actually recommend soaking it in a diluted bleach/water mixture. I realize it's permanently fixed on your dishwasher, so fill a bucket with the bleach mixture and wipe it on with a clean spounge or cloth. Bleach will kill anything, so it's my cleaner of choice. I would sugest leaving the bleach mixture on the board for 15 minutes or so, and then rinsing it several times with water.
2007-12-21 21:07:51 · answer #2 · answered by Jen 2 · 0⤊ 0⤋
I would sand it. Then re oil it. It getts all the bad material off and gets it clean.
2007-12-21 20:56:22 · answer #3 · answered by Nancy 3 · 1⤊ 0⤋
Best answer is here....
http://www.associatedcontent.com/article/463023/how_to_safely_use_and_clean_a_wooden.html
Trust me, this works, and you don't have to worry about bacteria, or drying out your cutting board.
2007-12-21 23:33:25 · answer #4 · answered by tk888 2 · 0⤊ 0⤋
nuke it while its still wet from washing it. It cannot be fixed that hard to remove.
2007-12-21 21:20:04 · answer #5 · answered by Poor one 6 · 0⤊ 0⤋
yep
2007-12-21 20:38:45 · answer #6 · answered by William B 7 · 0⤊ 0⤋