Purification of an Indicator?

Question

making a large batch of acid/base indicator using canned blackberries- about a pint's worth, unknown molarity or composition

"juice" of this canned is what I used for indicator, I have so far filtered it and diluted it a little

my problem: when packaged some sort of sweater has been added, "light syrup". I'm guessing its either corn syrup or plain old sugar. I need to get rid of it without wasting much of the actual solution or spending much money. Any suggestions?

Answer 1

You have become lazy. You need to cover a gallon of vanilla ice cream with your preparation and eat it. Next, you must begin again with fresh blackberries. Omit the syrup. Wishing you well...