What is the history of eating pancakes, bacon, grits, and eggs for breakfast?

Answer 1

Traditional breakfasts in the United States and Canada derive from the full English breakfast and feature predominantly sweet or mild-flavored foods, mostly hot. Typical items include hot oatmeal porridge, grits (in the South), other hot grain porridges, eggs, bacon, ham, breakfast sausage or small link sausages, pan-fried potatoes (hash browns), biscuits, toast, pancakes, waffles, bagels, French toast, cornbread, English muffins, pastries (such as croissants, doughnuts, and muffins), and fruit. Coffee and tea are standard breakfast beverages. Vegetables are notably rare on traditional menus.
Grits are usually part of a Southern breakfast in the United StatesMany regions of the U.S.A. have local breakfast specialties that are less popular nationally. In the South, homemade biscuits served with country-style gravy (also called sawmill gravy), country ham and red eye gravy and grits are one traditional breakfast menu; the Southwest has huevos rancheros and spicy breakfast burritos; scrapple is a favorite in the Mid-Atlantic states; pork roll is rarely available outside New Jersey and Philadelphia; and New Englanders still occasionally indulge in fried salt-pork, and pie. Fried eggs with bacon or sausage and American cheese on a seeded kaiser roll is a popular breakfast sandwich in parts of New York. Specialty sausages also vary in popularity regionally, such as linguiça in Hawaii and southern New England, andouille in Louisiana, chorizo in the Southwest, et cetera.

Answer 2

That is poison. Excessive fats