I need a list of perservatives for my science project in order to make a conclusion.
I am using these breads
Wonder Bread White and Whole Wheat
Dimpflmeier Schinkenbrot
Sour Dough
Please my experiment needs a conclusion
2007-12-20 23:39:14 · 3 answers · asked by Kenster102.5 6 in Food & Drink ➔ Other - Food & Drink
Bromates, Carrageenan, Chlorines, Gallates, Monoglycerides and/or Diglycerides, Sodium Erythrobate,
For a list of why these would be used, go to
http://www.keepwell.com/preservatives.htm
2007-12-20 23:53:24 · answer #1 · answered by MarctheMacGuy 2 · 0⤊ 0⤋
The newest used preserv. is VINEGAR....Gives breads that use it a diSTINKtive odor...the purpose is to allow the bread companies to leave the loaves on the shelf longer without producing mold...But it's still stale...bleeeeck
2007-12-21 07:46:08 · answer #2 · answered by NAnZI pELOZI's Forced Social 7 · 0⤊ 0⤋
BHA
BHT
2007-12-21 08:26:46 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋