Are there any tips on working with fondant?

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Are there any tips on working with fondant?

2007-12-20 07:21:43 · 2 answers · asked by Love Life 2 in Food & Drink ➔ Cooking & Recipes

2 answers

Make sure you fondant is cold. If it starts to get warm, put in in the fridge for a few minutes. Whie working with fondant, maje sure it's 'floured' with powdered sugar.

I've worked with fondant before. It's not good to me, but if you like it, here ya go! Merry Christmas!

2007-12-20 08:45:40 · answer #1 · answered by Respect Is What It Is 6 · 0⤊ 0⤋

Just type "working with fondant" without the quotes into your favorite web search engine.

2007-12-20 15:50:44 · answer #2 · answered by skaizun 6 · 0⤊ 1⤋