I bought a ton of dry milk and stored it in glass containers - problem is.. I threw out the instruction labels, lol. I've looked all over the internet and all it says is how dry milk is made in the factories and where it's from. How many cups of dry milk & water makes a gallon, a quart, a whatever? Need to know soon! Thanks!
2007-12-19 14:55:37 · 5 answers · asked by Katherine J 3 in Food & Drink ➔ Other - Food & Drink
According to Carnation's nutrition label, it's 25 grams to 1 cup of water, so it's about 1/3 cup to 1 cup water.
2007-12-19 16:02:07 · answer #1 · answered by Dottie R 7 · 0⤊ 0⤋
Reconstituting Powdered Milk or visit www.hillbillyhousewife.com
To equal this amount of liquid milk
Use this much
Fresh Water
And this much Instant Non-Fat Dry Milk Powder
1/4 cup
1/4 cup
1-1/2 tablespoons
1/3 cup
1/3 cup
2 tablespoons plus 1 teaspoon
1/2 cup
1/2 cup
3 tablespoons
1 cup
1 cup
1/3 cup
1 quart
3-3/4 cup
1-1/3 cups
2 quarts
7-2/3 cups
2 -2/3 cups
1 gallon
15-1/2 cups
5-1/3 cups
2007-12-19 23:14:49 · answer #2 · answered by roeman 5 · 0⤊ 0⤋
"Dry milk usually reconstitutes at a ratio of 1 to 4 — that is, 1 cup of milk powder to four cups of water"
2007-12-19 23:15:58 · answer #3 · answered by snrednop 2 · 0⤊ 0⤋
go to the grocery store and read the instructions from the dry milk there
2007-12-19 23:03:54 · answer #4 · answered by ally 6 · 0⤊ 1⤋
Hi there go to a health food shop!
2007-12-19 23:07:13 · answer #5 · answered by Anonymous · 0⤊ 1⤋