I seem to remember here..
http://www.thebeveragepeople.com
2007-12-19 08:37:02
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answer #1
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answered by Anonymous
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The only way to get every drop of ketchup, mustard or even mayo out of the bottles is to cut them open, but at the price of the ketchup and mustard you are being an awfully big penny-pincher. Most people don't take the time, but before dispensing any ketchup or mustard shake it very well, there are liquids that do separate but is okay if you forget. I just like to shake them because you know then the flavors are also mixed right. Now to the relish, on the container it will have a best used by or open before date on it. If the date is still good then it should be okay, you need to stir the relish to mix the liquid back into it. Also some relishes brands just have more liquid in them. Remember to put any opened condiments into the fridge once opened.
2016-04-10 08:15:05
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answer #2
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answered by ? 4
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New unlabeled bottles are found from brewery supply shops. You can generally find larger sizes as well (22 oz).
2007-12-19 15:58:46
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answer #3
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answered by Anonymous
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Save you empty bottles.
2007-12-19 08:37:18
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answer #4
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answered by RT 6
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Your local brewing supply shop, antique shops, recycle centers, or save the bottles from which you drink.
2007-12-19 11:11:53
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answer #5
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answered by paganman 2
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Go to to your town recycling center. Your local bar, restaurant and Hotel.
2007-12-19 08:37:35
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answer #6
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answered by Claude 3
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bottles from a bar/restaurant
2007-12-19 08:37:50
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answer #7
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answered by davey 4
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Buy some and drink them, gives you an excuse to drink
2007-12-19 08:29:43
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answer #8
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answered by afronathan 3
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Craft stores, restaurants and bars.
2007-12-19 10:25:34
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answer #9
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answered by Mayor Adam West 7
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My recycable bin.
2007-12-19 08:29:42
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answer #10
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answered by Bob T 3
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