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42 answers

Japanese spice - green - often served with sushi, but not always... and yummy spicy!!! Whew!

2007-12-18 18:10:20 · answer #1 · answered by puppy.lover13 3 · 0 0

Wasabi (Japanese: わさび, 山葵 (originally written 和佐比)) ; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes mustard, horseradish and cabbages. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that irritate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. There are also other species used, such as W. koreana, and W. tetsuigi. The two main cultivars in the marketplace are W. japonica var. Duruma and Mazuma, but there are many others.

2007-12-18 18:16:54 · answer #2 · answered by Anonymous · 1 0

Sushi

2007-12-18 18:09:06 · answer #3 · answered by Anonymous · 0 0

Sushi

2007-12-18 18:55:56 · answer #4 · answered by Judas Rabbi 7 · 0 1

Going out to the sushi bar.

2007-12-19 02:27:33 · answer #5 · answered by Anonymous · 0 0

a green horse radish paste for oriental food. Fairly spicey. My son thought it was guacamole and just ate a big spoonfull of it. Wish i would have had a camera then.

2007-12-18 18:11:42 · answer #6 · answered by rocky 2 · 1 0

Steve O

2007-12-18 18:10:20 · answer #7 · answered by Offending Party 6 · 0 0

The guacamole look a like thing they serve with sushi :)

that stuff is good!!!!

2007-12-19 05:07:37 · answer #8 · answered by Pirate ♥ Kitten 7 · 0 0

The spicy, green stuff that's in sushi!

2007-12-18 18:09:34 · answer #9 · answered by jasmine 6 · 0 0

LOL, the first thing that came to my mind was the Watusi, hehehe, I heard that song today.

2007-12-18 18:59:02 · answer #10 · answered by Anonymous · 0 0

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