My mom had her hydrocephalus shunt five months ago, and after the shunt replacement, the doctor adjust the shunt clock devise from 2 to 1,so she had experince these symtoms later, which they are vomiting, shaking hands and legs, dizzyness, and fever. The only food that she can keep in her stomach is food from soy bean, like soy milk, soy oil, potato, bread, crackers these light foods. she was hospitalized and she experince from the MRI abdomen fluid, and the doctor don't know how did the abdomen fluid came from, I really need someone help that has heard, or someone has these similar symtoms, because I need to know more about these symtoms and how they are related to diagnosed them. thanks
2007-12-17
09:26:00
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1 answers
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asked by
jays
3
in
Health
➔ Diseases & Conditions
➔ Infectious Diseases