English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-12-17 08:57:34 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

Sweet Dill Pickles
1 (46 oz.) jar Polish dill pickles, drained & cut lengthwise
1 1/2 c. white sugar
1 c. white or cider vinegar, plus a little more
1 tsp. celery seed

Boil sugar, vinegar and celery seed for 5 minutes. Pour over pickles in jar and let stand for 3 or 4 days before using.

nfd♥

2007-12-17 09:01:15 · answer #1 · answered by fishineasy™ 7 · 0 0

add sugar to pickles lmaol mamlo oorolf

2007-12-17 17:00:42 · answer #2 · answered by Anonymous · 0 0

This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.

2007-12-17 17:08:25 · answer #3 · answered by Anonymous · 0 0

fedest.com, questions and answers