Does anyone know how to, or is it even possible to, cure new stainless steel cookware like you can cast iron ?
2007-12-17 08:03:03 · 5 answers · asked by toefu 6 in Food & Drink ➔ Cooking & Recipes
Only cast iron needs to be cured.
2007-12-17 08:45:24 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Cast iron is porous. Stainless steel is not, so it doesn't need curing.
(I was going to add that stainless is better and that's why it doesn't need curing, but I won't!) lol.
2007-12-17 16:09:17 · answer #2 · answered by Michael B 6 · 2⤊ 0⤋
I dont like stainless steel cookware because it turns brown due to overuse and high temperture, best just to use cast iron.
http://www.amazon.com/dp/B00022LTVU?smid=A3E2EIS2UYKMO5&tag=nextag-kitchen-mp-20&linkCode=asn
2007-12-17 16:08:33 · answer #3 · answered by Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® 4 · 0⤊ 0⤋
Can't do it. Not stainless. And it's totally unnecessary anyway.
2007-12-17 16:07:17 · answer #4 · answered by Carlo d'Umbria 4 · 0⤊ 0⤋
I've never heard of doing that.
2007-12-17 16:06:10 · answer #5 · answered by tracey 3 · 0⤊ 0⤋