My aunt makes a desert with Heath bars, Snickers, whipcreme, & chocolate...I want to make it but she won't give me the recipe...please help me so I can make it better that her....
2007-12-17 08:01:04 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
CANDY BAR PIE
1 1/3 c. grated coconut
1 tsp. instant coffee powder
1 (7 1/2 oz.) milk chocolate candy bar with almonds, broken
4 c. frozen whipped topping, thawed
2 tbsp. melted butter
2 tbsp. water
Combine coconut and butter; press into a 9" pie plate. Bake 10 minutes at 325 degrees or until golden. Cool thoroughly. Dissolve coffee in hot water. Add chocolate bar, stir until melted. Cool. Fold in whipped topping. Chill for several hours.
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HEATH BAR CAKE
1 box German chocolate cake
1 can condensed milk
1 jar caramel syrup
Cool Whip
1 box Heath bars
Bake cake as directed. Cool. Poke holes with wooden spoon, every inch. Pour condensed milk over cake and in holes. Pour caramel over cake. Spread Cool Whip completely over cake. Crumble Heath bars over cake. Refrigerate and enjoy.
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HEATH BAR TRIFLE
11 Heath candy bars
1 (21 1/2 oz.) box fudge brownie mix
2 c. chocolate chips
2 lg. boxes (5.9 oz.) instant pudding mix (chocolate)
5 c. cold milk
2 lg. container Cool Whip
1 c. miniature chocolate chips
Bake brownies according to directions, except fold in 2 cups chocolate chips before baking. Bake in greased 9 x 13 inch pan for 28 minutes. Do not overbake. Cool completely. Cut into 1/2 inch cubes.
Make pudding mixture as follows: Mix pudding and milk together and stir with wire whip or mixer 1 to 2 minutes. Fold in 3 cups of Cool Whip and 1 cup miniature chocolate chips. Place 1/2 of brownies in bottom of large trifle bowl, then 1/2 of pudding mixture, 4 Heath bars (crushed), and a layer of Cool Whip. Repeat layers. Decorate with crushed Heath bars. Cover with plastic wrap and refrigerate overnight.
Tip: Freeze Heath bars; crush in wrapper with wooden mallet or handle of table knife. I used large punch bowl for serving.
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2007-12-17 08:15:05 · answer #1 · answered by cinderellanjo 5 · 0⤊ 0⤋
Why not try a trifle? Layer some type of cake (I usually make a devil's food cake) with whipped cream and the candy bars. This will be awesome! Add some pudding in the layers for extra punch!
2007-12-17 08:08:56 · answer #2 · answered by tracey 3 · 0⤊ 0⤋
SNICKERS® BAR PIE
Printed from COOKS.COM
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2 c. Oreo cookies, crushed
1/2 c. dry roasted peanuts, chopped
1/4 c. butter, melted
8 SNICKERS® bars (2 oz.)
2 qt. vanilla ice cream
1/4 c. caramel sauce
1/4 c. chocolate sauce
Heat oven to 375 degrees. Mix cookie crumbs, peanuts and butter in 9 inch pie plate. Press into crust and bake 10 minutes. Cool. Chop candy bar into small pieces and fold into softened ice cream. Spoon into crust. Drizzle caramel and chocolate sauce over top. Freeze 4 hours.
2007-12-17 08:05:04 · answer #3 · answered by Maria b 6 · 0⤊ 0⤋
This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.
2007-12-17 09:07:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Lol what kind of aunt do you have?
2007-12-17 08:03:05 · answer #5 · answered by jennifer484 5 · 0⤊ 1⤋
go to kraftfoods.com
2007-12-17 08:05:48 · answer #6 · answered by MajesticEm 3 · 0⤊ 0⤋
haha. spiteful, aren't we?
2007-12-17 08:03:19 · answer #7 · answered by Anonymous · 0⤊ 1⤋