betty crocker healthy new choices cookbook?

Question

I am looking for the broccoli cheese soup from this book? If you have it I would appreciate it SO much if you gave it to me!

Thanks!

thats it! thank you! Does that come with nutritional info?

Answer 1

I have that cookbook, is this the one?

3 cups veggie stock
2 cups chopped carrots
1 cup chopped celery
1/2 cup chopped onion
1 pkg. (10 oz.) frozen chopped broccoli
1/2 tsp salt
1/4 tsp pepper
2 cups low-fat milk
1/4 cup all-purpose flour
1.5 cups (6 oz) reduced fat Swiss, shredded

Heat the stock, carrots, celery, onion, broccoli in a Dutch oven, reduce heat, cover and simmer for 10 minutes. Shake the flour and milk together, stir that in, heat to boiling, stirring constantly. Boil for 1 minute, stirring. Divide cheese among 4 bowls, ladle hot soup over.

I have the veggie stock recipe here too, if you need it.