2007-12-17 03:17:39 · 4 answers · asked by big J 1 in Food & Drink ➔ Cooking & Recipes
Basting implies coating the outside of the skin.
Injecting is actually taking a needle and injecting a marinading solution into the meat of the turkey.
For injecting, I like Cajun Injector's Creole Butter.
2007-12-17 03:26:56 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Basting is quite different than injecting. Basting refers to the process of recovering the juices produced through the cooking process and pouring it over the bird. It supports a juicer meat and a browner skin. Injecting is introducing a liquid marinade into the flesh of the bird prior to cooking. There are some good commercial marinades out there like Louisiana Cajun Butter, but ol' No. 7 (bourbon for those that don't know), liquid smoke (just a drop or 2), salt, garam masala or ras el hanout, hot sauce, brown sugar, tomato paste, and water works good.
2007-12-17 03:34:19 · answer #2 · answered by longpointbeach 2 · 0⤊ 0⤋
mixture of sesame seed oil, saline and tortoise mucus.
2007-12-17 03:26:17 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You can really add whatever you want. Just put in whatever herbs and spices you want!
2007-12-17 03:26:47 · answer #4 · answered by CM 5 · 0⤊ 0⤋