Is there a substitute I can use for shortening in my bread maker?

Question

Hi everyone,

We have a bread maker in our house that I would like to have see some action again. The recipes that I have for the bread maker call for shortening, and I am wondering, is it possible to substitute a canola oil or something similar for the shortening? We are trying to live our lives as trans-fat free as possible at our house, and I don't want to be stuck with a container of disgusting Crisco on our hands. What are the properties of shortening in baking as well, so I can know what they do? Thanks!

Answer 1

I use a bread maker all the time and you can substitute ingredients once you figure out the basics.
You can use butter as a shortening substitute or you can use canola oil.
Even if you don't want to use oil, you can use applesauce as a substitute in bread as well. Works well in breadmachines.

Here's a recipe with canola oil:

Recipe for bread machine:
Light Rye Bread

1 cup plus 2 tablespoons water
1 tablespoon canola or vegetable oil
2 1/4 cups unbleached white bread flour
3/4 cup rye flour
2 1/2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 tablespoon stone ground corn meal
2 teaspoons caraway seeds
2 teaspoons active dry yeast
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and start machine.
Makes a 1 1/2 pound loaf.

Hope that helps.

** Sorry, I forgot to add the applesauce bread recipe for you:

Applesauce-Bread
FOR 1-1/2 LB. LOAF

1 pk Yeast
2 1/4 cup Bread flour
3/4 cup Wheat flour
1/2 tsp Salt
4 Tbsp White sugar
1/2 tsp Cinnamon
1 pinch Nutmeg
2/3 cup Warm applesauce
1/2 cup Warm applejuice
1/2 cup Grated fresh apple

Put all ingredients into the pan (according to bread machine instructions -- yeast always last), select white bread, and push start.

Here's some interesting info about Crisco. I personally don't use Crisco...don't like it.

Answer 2

Substitute For Shortening In Bread

Answer 3

1

Answer 4

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RE:
Is there a substitute I can use for shortening in my bread maker?
Hi everyone,

We have a bread maker in our house that I would like to have see some action again. The recipes that I have for the bread maker call for shortening, and I am wondering, is it possible to substitute a canola oil or something similar for the shortening? We are trying to live our...

Answer 5

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Add more milk. it will keep much longer. And yes, butter is better for white bread..or oil.. Shortening results in crumblier texture, hence its use in Shortbread which will get quite dry.. It inhibts the formation of gluten, the main crucial point in wheat based food product. Brown bread or Rye bread is due to lower wheat content not affected

Answer 6

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Answer 7

Olive oil is a great substitute (ya, you could throw in chunks of olive as well to create a "special" bread) . Shortening is any "fat" that inhibits gluten strand size in flour based dough.

Answer 8

A liquid fat such as canola will not work well as a substitute for solid shortening. It turns out that Crisco no longer has any trans-fats, so you are in luck there.

Answer 9

Will depend on the context really. Which is better as a snack - fruits personally. It's tastier and gives you that little of sweetness. Which can be better as a snack if you are trying hard to minimize back on sugar and lose weight vegetables

Answer 10

You could use butter or margerine