Generally a pretty heavy red, but will depend on the wine maker, vineyard, weather, etc.
2007-12-17 02:50:27
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answer #1
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answered by Anonymous
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It's a blended wine that was first marketed by Australian and South African wineries. It's widely accepted, like a Merlot.
2007-12-17 02:28:09
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answer #2
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answered by Pinyon 7
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It certainly falls within the 'heavy' spectrum.
2007-12-17 01:15:29
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answer #3
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answered by Anonymous
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For me, it is usually on the heavy side.
2007-12-17 04:47:39
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answer #4
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answered by Jon Kurt 2
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it is medium to full bodied, with a hint of peppery spice.
2007-12-17 21:36:12
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answer #5
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answered by Anonymous
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I'd say heavy - and nasty
2007-12-17 04:01:02
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answer #6
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answered by Anonymous
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