what causes colon cancer and can you prescribe all kind of food to be taken if i had i.?

Answer 1

Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Rectal cancer is cancer of the last 6 inches of the colon. Together, they're often referred to as colorectal cancers. Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Over time some of these polyps become colon cancers.

CAUSES-
In general, cancer occurs when healthy cells become altered. Healthy cells grow and divide in an orderly way to keep your body functioning normally. But sometimes this growth gets out of control — cells continue dividing even when new cells aren't needed. In the colon and rectum, this exaggerated growth may cause precancerous polyps (adenomas, or adenomatous polyps) to form in the lining of your intestine. Over a long period of time — spanning up to several years — some of these polyps may become cancerous. In later stages of the disease, colon cancer may penetrate the colon walls and spread (metastasize) to nearby lymph nodes or other organs.

Polyps can occur anywhere in your large intestine, the muscular tube that forms the last part of your gastrointestinal tract. The colon comprises the upper 4 to 5 feet of your large intestine, and the rectum makes up the lower 6 inches. Your colon absorbs water, salt and other minerals from food and stores waste until it's eliminated from your body.

Polyps are either mushroom-shaped or flat and may be large or small. There are also several different types of colon polyps. Among the most common are:

* Adenomas. These polyps have the potential to become cancerous and are usually removed during screening tests such as flexible sigmoidoscopy or colonoscopy.
* Hyperplastic polyps. These polyps are rarely, if ever, a risk factor for colorectal cancer.
* Inflammatory polyps. These polyps may follow a bout of ulcerative colitis. Some inflammatory polyps may become cancerous, so having ulcerative colitis increases your overall risk of colon cancer.

The patient if he has Colon cancer, the oncologist will prescribe the food, depening on the stage of the disease and treatements given. It can not be said here without knowing the details. However to prevent the possible colon cancer the following food and life style may be taken- Make lifestyle changes to reduce your risk. You can take steps to reduce your risk of colon cancer by making changes in your everyday life. Take steps to:

* Eat plenty of fruits, vegetables and whole grains. Fruits, vegetables and whole grains contain vitamins, minerals, fiber and antioxidants, which may play a role in cancer prevention. Try to eat five or more servings of fruits and vegetables every day, and to include a variety of produce in your diet.
* Limit fat, especially saturated fat. Eat a low-fat diet. Avoid saturated fats from animal sources such as red meat. Other foods that contain saturated fat include milk, cheese, ice cream, and coconut and palm oils.
* Eat a varied diet to increase the vitamins and minerals you consume. A number of vitamins and minerals have been linked to a lower risk of colon cancer, though results have been mixed. Studies haven't proved certain vitamins and minerals will stop you from getting colon cancer, but it can't hurt to vary the fruits and vegetables in your diet to ensure you get a wide selection of nutrients. Vitamins and minerals linked to a lower incidence of colon cancer include vitamin B-6 (pyridoxine), calcium, folic acid and magnesium.

*Food sources of calcium include skim or low-fat milk and other dairy products, shrimp, tofu and sardines with the bones. Magnesium is found in leafy greens, nuts, peas and beans. Food sources of vitamin B-6 include grains, legumes, peas, spinach, carrots, potatoes, dairy foods and meat. Folic acid is the synthetic form vitamin B-9, and it's used in fortified breads, cereals and supplements. Vitamin B-9 occurs naturally in dark leafy greens such as spinach and lettuce, and in legumes, melons, bananas, broccoli and orange juice.
* Limit alcohol consumption. Limit the amount of alcohol you drink to no more than one drink a day for women and two for men. A drink is a 4- to 5-ounce glass of wine, a 12-ounce can of beer, or a 1.5-ounce shot of 80-proof liquor.-

Answer 2

lol Do now not fear surely you do not need any bladder melanoma. The suffering you might have isn't natural of melanoma. Cancer is not going to produce such throbbing acute suffering. Cancer will simplest produce suffering whilst nerves and different matters are stretched or that it has mass outcome (press upon another organ). Also you might have felt moderate pains years in the past It simply does now not seem all of the sudden. Moreover you're nonetheless younger median age for bladder melanoma is sixty five. Lastly I bladder melanoma MAY have tough subject slightly under umbilicus. Well what do you might have then? Stones is much more likely however can I have extra element. Infection is also dominated out as you assert there was once not anything determined for your blood scan and I might say you do not need any chills & rigors - a symptom of urinary tract illness. More element wanted. It is visible that the bleeding might be from the kidney or the urinary tract or the bladder. How does it come approximately? good is also the so known as stones. It blocks the tract accordingly provide you the off and on suffering because the contraction tract (ureter or bladder or kidney) pushes urine towards a closed pipe accordingly the throbbing which comes with each and every contraction. Note additionally that once suffering is long gone you would think that there was once not anything flawed in any respect. The suffering entirely is going away. But it recurs. Usually suffering is felt on both facet of the stomach or underneath the umbilicus. While the urine pushes towards the closed tractit can intent damage to the subject in which it's impacted accordingly inflicting bleeding.... good it can be now not it. Need extra main points - Any chills & rigors - When does the bleeding come, with the suffering or everytime - Estimate or describe the quantity bled. - Any crisis with passing, do you need to stress .. or such - any trauma - something peculiar in any respect?

Answer 3

People with an average risk of colon cancer can consider screening beginning at age 50. But people with an increased risk, such as those with a family history of colon cancer, should consider screening sooner. African-Americans and American Indians may consider beginning colon cancer screening at age 45. Several screening options exist each with its own benefits and drawbacks. Talk about your options with your doctor, and together you can decide which tests are appropriate for you. Fruits, vegetables and whole grains contain vitamins, minerals, fiber and antioxidants, which may play a role in cancer prevention. Choose a variety of fruits and vegetables so that you get an array of vitamins and nutrients

Answer 4

Colon cancer is one of the most common, and yet preventable, cancers. To help protect yourself and your loved ones from the disease. Getting regular screening tests for colon cancer is the single best way to protect yourself from the disease. It can catch cancer early, when it’s most treatable, and help prevent the disease by finding abnormal growths called polyps that can turn into cancer. There are a number of effective screening tests for colon cancer. Some are easy to do but need to be done more often. Others are more involved but need to be done less often. Which test you have depends on your personal preferences and medical history. A doctor can help you decide.

Answer 5

I would suggest investigating a raw, living foods diet immediately. My father 100% cured himself of stage 3 colon cancer with raw foods.

No fooling.

Good luck, and I truly hope that you follow my advice, as I honestly believe that it will cure you.

Cheers,

Christina http://myspace.com/mikepattonisgod

Answer 6

Eat more fiber & less red meat.