How do you make scrambled egg in a microwave?

Question

I know it's the most basic thing ever and i normally make much more complicated food, but one basic dish evades me, and it's scrambled egg.

So can you also provide the ingredients as well for the perfect scrambled egg made in a microwave please?

Thanks

Answer 1

take 1 egg per person, 1 tbsp milk, and salt and pepper. Mix altogether, and place in a microwavable dish, set on high for 3 mins, checking and stirring every minute. take out when still a little runny as the egg will carry on cooking in its own heat. Enjoy!

Answer 2

Microwave Scrambled Eggs
(for 1 or 2 kids)

Food you need:
2 eggs
2 tablespoons milk
1 teaspoon butter, if you want it
Kitchen items you need:
10-ounce custard cup OR small bowl
Fork
2 forks
Plastic wrap
1. Break the eggs into the cup. Add the milk. Beat with one of the forks until the eggs and milk are blended and you can't see any streaks of egg white any more. Add the butter, if you want it.

2. Put the cup in the microwave oven. Close the oven door. Set the microwave to cook on full power for 1 minute. Open the oven door when the microwave timer says 30 seconds are left. Stir the eggs with the second fork. Close the oven door and start the oven again. Open the oven door and stir again when the 30 seconds are over.

3. If the eggs are thick and you can't see any more liquid in the cup, take the cup out of the oven. If the eggs are runny, close the oven door. Set the microwave to cook on full power for 30 seconds. Open the door when the 30 seconds are over. If the eggs are still runny, cover the cup with plastic wrap. Let the eggs sit in the covered cup for about 1 minute until they're done.

4. Set the oven timer for 2 minutes to let the cup cool a little. You can peel off the plastic wrap and eat the eggs right out of the cup when the cup is cool enough to touch

Answer 3

Whisk the egg, milk (2tbsp to 1 egg), salt and pepper and herbs if using in a glass or plastic microwaveable bowl. Put on high for 30 seconds, remove and stir, and repeat until scramble to your liking. Remember to put some water in the bowl straight away afterwards. Facilitates washing up! Enjoy.

Aim is to do it in short burst so you can keep an eye on it. You will get the hang of it after a few goes.

Answer 4

Beat the egg and put it into a bowl, as you're cooking it in the microwave you have to stop quite often and stir the eggs. The Microwave cooks from the outside in, so the outside edge cooks very quickly. If you don't stir it the outside is overcooked and the middle is still raw.

Answer 5

Whisk egg in a bowl and add some milk and pepper. Microwave on full power for one minute them stir. Microwave for 20 seconds and stir again. Keep going every 20 seconds until done.

Answer 6

Break an egg (or eggs) into a jug. Add a little bit of salt and pepper. Add some milk. Microwave. Stir it. Microwave again.

Done.

Answer 7

Two eggs, drop of milk, and salt and pepper. Mix all ingredients together then add a knob of butter and microwave for approx one and a half to two minutes, but you need to keep an eye on it and mix it throughout the cooking process.

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Answer 8

put it in a microwave safe dish, then mush up the egg, put in some shredded cheese, pinch of salt, then put it in the micro. put it in for about 30 seconds, take it out and give it a good stir, put it back in, take it out stir it, and keep on doing that until you get the same effect as where you usually make it,
make this recipe for my parents every mornng.

Answer 9

It's only disgusting "Empress" if you over cook it.

Break 2 x eggs into a microwavable dish.

Add knob of butter splash of milk and white pepper.

Micro -wave for one minute at a time, stirring after each one.

Maybe for 3 mins...........Enjoy.....!!!

Answer 10

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