What Meal Should I Cook On Christmas Eve?

Question

I Don't Won't Anything Unhealthy Or No Roasts

Answer 1

I always make lasagna with homemade sauce.

Answer 2

attempt making an pasta dish of a few sort. it quite is complication-free to coach or perhaps festive in case you prepare a spaghetti sauce of a few sort. we are having lasagna for our Christmas Eve dinner. you additionally could make ravioli or filled shells. Baked spaghetti could be delicious besides. The leftovers can the two be frozen for a meal after the vacations or saved interior the refrigerator. A toss salad and garlic bread might make 2 complication-free area dishes. you ought to even steam some vegetables (green ones!) and serve those as a facet dish for a whole Christmas Eve dinner. there is no longer something greater perfect than a heat, comforting pasta dish around the trip season.

Answer 3

I'm doing something simple like a baked potato and salad.
Bake the potato in the oven, not a micro wave because that is a boiled potato.
Cut them in half longways and scoop out the filling leaving the skins.
Add grated cheese, bacon, celery, cream and butter to the scooped out spuds.Season well. Mix together well and fill skins with the mix. Add more cheese over the top and bake again for approximately 25 mins gas mark 5 or until golden brown on top.

Answer 4

I'm making caramlised onion and goats cheese tats with a salad.
2 large onions sliced into wedges
1 tsp light brown sugar
4 sheets filo pastry
50g goats cheese
pepper to taste
8 sprigs fresh thyme, to garnish

Preheat oven to 190c gas mark 5
spray a non stick fry pan and ad the onions and cook for 5 mins over a low het stirring often. ad the sugar and cook for a further 5 mins until the onion start to turn a rich brown. cool.
cut the pile of filo pasty into 8 (4in) squares, spraying each square with low fat spray, layer them into 8 muffin tins, and place on a baking sheet.
Bake for 5-6 mins until the pastry is almost cooked, spoon the onions into the tarts and share the goats cheese between them. Top with thyme sprigs and bake for 4-5 mins more. Season with pepper, then serve. Add some yellow or red strips of pepper to the onions if liked. or add some cut up tomato to the tarts before cooking.

Answer 5

If you don't want to order out, and you want healthy, do a fabulous stir-fry!! Your favorite meat or shell fish and fresh veggies, broccoli, carrots, cabbage, onions, bell pepper etc. Tossed in the pan with garlic and ginger, a little sesame oil and soy sauce! Don't forget the red pepper flake to kick it up a little. (all to taste)

Mix cream cheese, garlic powder (to taste), crab meat and minced chives in a bowl. Lay out some won ton wraps and place a small amount of the mix in the middle. Fold the sides together, dab with water or egg whites, press with a fork to seal and fry in a skillet with peanut oil (canola if you want) until slightly brown. (they will continue to brown for a few seconds when you remove them)

Make some rice, and you have a great meal that others can have fun helping with. Not to mention, completely different from your Christmas Day Meal (usually)!!
Happy Holidays!

Answer 6

I always enjoy salmon the day before Xmas.It's not a heavy meal like a roast and just sets the scene for a nice few days ahead.

Answer 7

My husband always makes baked ziti for Christmas Eve because it doesn't require a lot of prep work or sides. We make a salad and have garlic bread with it. Easy to make, easy to clean up - not a lot of dishes or pans - and we're ready to kick back and enjoy the rest of the evening with our family.

Answer 8

SCALLOP WRAPPED WITH BACON

Wrap each scallop with 1/2 slice of partially cooked bacon. (If scallops are too big for bite-size pieces, cut them in half.) Broil in oven approximately 5 to 6 minutes, until done. (Dot with butter and sprinkle lightly with salt and pepper before broiling.)

BUTTERNUT SQUASH AND APPLE SOUP

16 oz. butternut squash, peeled, seeded, cut up
3 med. green apples, peeled, cored, chopped coarsely
2 (10 1/2 oz.) cans chicken broth (or make your own)
1 med. onion, chopped
3 slices white bread, torn in pieces
Salt, pepper, rosemary, marjoram

Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until smooth. When ready to serve, heat again. Add a swirl of half and half after you transfer the soup to the serving bowls. Garnish with some chopped parsley.

Answer 9

There are many healthy fruits and vegetables. Fruit and vegetables like broccoli and green spinach contain calcium and are packed with fiber.

Answer 10

Breast of chicken curry.
Lasagne with garlic bread.
Chilli with white fluffy rice.
Stewpot with chunks of warm fresh bread.
Goat's cheese & red pepper quiche` with crispy roastiz.
3 x different types of pizza.
Assorted tapa`s with green leaf salads.
Heart warming thick soup with croutons.
This food is ALL healthy - providing the ingredients are fresh and everything is made by hand - by you - in your kitchen.
The golden rule : FRESH IS BEST...Merry Christmas...XXX

Answer 11

Stay simple. Small pan of fried rice with turkey, cranberries and almonds works for me. Simple and easy will be best. If in doubt, order out.