please help me how to make a good spagheti sauce?

Answer 1

Spaghetti Sauce Italiano
Prep: 25 minutes
Cook: 8 to 10 hours (low) or 4 to 5 hours (This can also be simmered on top of the stove if you don't have a slow cooker/crock pot)

Ingredients
1 pound Italian sausage - Sweet, hot or a combination
1 pound ground beef
1 cup chopped onion (1 large)
2 cloves garlic, minced
2 14-1/2-ounce cans diced tomatoes, undrained - I like to use the kind that have seasoning in them
1 6-ounce can tomato paste
2 4-ounce cans mushroom stems and pieces, drained
1 bay leaf
2 teaspoons dried Italian seasoning, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped green sweet pepper (1 large)
12 to 16 ounces dried spaghetti, cooked and drained
Finely shredded or grated Parmesan cheese (optional)

Directions
1. In a large skillet cook the sausage, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.

2. Meanwhile, in a 3-1/2- or 4-quart slow cooker stir together undrained tomatoes, tomato paste, mushrooms, bay leaf, Italian seasoning, salt, and black pepper. Stir in meat mixture.

3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in sweet pepper. Discard bay leaf. Serve meat mixture over hot cooked spaghetti. If desired, sprinkle with Parmesan cheese. Makes 6 to 8 servings.

4. Spicy Tomato-Cream Sauce: Prepare as above, except use hot Italian sausage and stir 1/2 cup whipping cream into sauce just before serving.

Answer 2

Meat Sauce:
INGREDIENTS
3 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 pounds ground beef
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons dried oregano
4 tablespoons dried basil leaves
3 teaspoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons red pepper flakes
2 (4.5 ounce) cans mushrooms, drained
2 bay leaves
2 tablespoons salt



DIRECTIONS
In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

Answer 3

1 lb. of cooked hamburger meat, add 1 jar of ragu sauce, 1 small can of tomato sauce, 1 clove of minced garlic, 1 can of mushrooms, a splash of white wine or cooking sherry, sauteed onions and green peppers, pinch of oregano. yum.

Answer 4

McCormick's spag sauce mix.
mix w/ tom sauce or tomatooes add what you like onion,peppers, wine, garlic, ect..