2007-12-16 09:25:24 · 26 answers · asked by Ariel 1 in Society & Culture ➔ Religion & Spirituality
i am not asking how to remove water from milk.
2007-12-16 09:29:08 · update #1
"lilmissy" how would you prove there exist water in milk. forget about 2 % which u have been taught in school
2007-12-16 09:30:49 · update #2
What do you think is in 2% milk
2007-12-16 09:28:02 · answer #1 · answered by Anonymous · 10⤊ 0⤋
No, I'll use science instead - you DO understand what science is and how easy it is to extract the water from the milk?
Nice try, but logically you failed.
EDIT - no, you're playing with a logical fallacy - and badly at that. And apparently can't read - I didn't tell you how to remove the water from the milk, I told you how I would prove there was water in the milk. Distinct difference.
2007-12-16 09:27:58 · answer #2 · answered by Cheese Fairy - Mummified 7 · 19⤊ 0⤋
There are numerous means of measuring the water content of milk. If the protein is too dilute, the milk has been watered. This is basic food science.
2007-12-16 10:26:21 · answer #3 · answered by novangelis 7 · 2⤊ 0⤋
Water already exists in milk. Without water there would be no milk. Of course during the drought around here the cows gave powdered milk.
2007-12-16 09:28:48 · answer #4 · answered by Anonymous · 12⤊ 0⤋
The recipe I definitely have used is : Filling: 2 egg whites a million/2 tsp almond extract a million/2 cup granulated sugar a million/2 cup flaked coconut a million/4 cup flour Cake: a million cake blend (chocolate) 2 egg yolks a million complete egg a million cup water a million/3 cup veg. oil Preheat oven to 350 F (one hundred eighty C) grease a 10 inch bundt pan Filling: In a small mixer bowl on extreme velocity beat egg whites and almond extract till frothy. gradually upload sugar beating to delicate peaks. Stir in coconut and flour. blend gently yet thoroughly. Cake: In great mixer bowl combine cake components. Beat on med velocity for 2 min. Pour 0.5 the batter into the pan. Spoon filling over the batter with out allowing it to the touch the facets of the pan. cover with the the rest batter. Bake for fifty 5 to sixty 5 min. or till a tester comes out sparkling cool for 25 min in pan on twine rack then get rid of cake and funky thoroughly. precise with glaze: Glaze a million Cup confectioners sugar 4 tsp milk a million tsp veg. oil combine all glaze components including sufficient milk to make a delicate consistency. unfold over cake letting it drip down facets. very own be conscious: I definitely have made this 2 situations and that i do no longer think of it quite is as sturdy by fact the only you used to have the skill to purchase. I definitely have yet to objective the tunnel of fudge recipe I definitely have. I definitely have great hopes for that.!
2016-11-27 22:03:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes all one has to do is TEST the liquid substance for the chemical composition of milk and water.
Nice try
Your attempt at logic has failed greatly.
2007-12-16 09:28:43 · answer #6 · answered by Imagine No Religion 6 · 10⤊ 0⤋
Milk already is made of water, so it doesn't matter if you add more water - because it is milk, there is water in it.
(Please let's not discourage the duck from carrying the baton for the theists.)
2007-12-16 09:31:40 · answer #7 · answered by Anonymous · 4⤊ 0⤋
If I put put the water in it and was there when I put it in the milk. I can then conclude that ,YES there is water in the milk.
seems logical enough for me so what is your point
2007-12-16 09:29:28 · answer #8 · answered by phule_poet 5 · 11⤊ 0⤋
Why do you capitalize the words 'milk' and 'logic'?? You immediately remove any credibility your question may have had. Although, in this case the question is ludicrous, regardless.
2007-12-16 10:42:31 · answer #9 · answered by Anonymous · 3⤊ 0⤋
Christians,,if you mix Eggs with your Milk,,and put in some butter,can you prove there exists Scambled?//
2007-12-16 09:35:07 · answer #10 · answered by Anonymous · 7⤊ 0⤋