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2007-12-16 09:10:24 · 6 answers · asked by ghettoprincess1112 2 in Food & Drink ➔ Other - Food & Drink
In the US, ice cream trucks are inspected on a regular basis by the local health department for the ability to distribute food.
2007-12-16 09:21:58 · answer #1 · answered by Clare 7 · 0⤊ 0⤋
Ice cream trucks should be sanitary since all of their product is in freezer compartments cooled with dry ice or by compressor units which result in freezing temperatures. The product is not exposed , is paper wrapped, and human hands do not tough the actual product . So it appears there is little chance for unsanitary conditions unless they are created by the driver.
2007-12-16 09:25:19 · answer #2 · answered by googie 7 · 0⤊ 0⤋
In the US, the health inspectors from the local states inspect everything that does with food, even vendors and stands.
2007-12-16 09:26:32 · answer #3 · answered by Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® 4 · 0⤊ 0⤋
it depends, they do have regulations, but im willing to bet that they are not enforced strictly, but, i dont see where the ice cream will get infected with anyhting
2007-12-16 09:15:10 · answer #4 · answered by Ba12348 5 · 0⤊ 0⤋
Probably, but it's the people driving them that concern me!
2007-12-16 09:17:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Research.. good luck on that.
2007-12-16 09:13:33 · answer #6 · answered by krennao 7 · 0⤊ 0⤋