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2007-12-16 08:33:20 · 2 answers · asked by Wondering 1 in Food & Drink Cooking & Recipes

2 answers

I JUST BOUGHT ONE... THEY ARE GREAT AND i AM WONDERING THE SAME THING SO.....

THIS IS WHAT i KNOW
http://en.wikipedia.org/wiki/Convection_oven

2007-12-16 08:48:07 · answer #1 · answered by Miss Rhonda 7 · 3 0

It varies from recipe to recipe. I find that food just cook more evenly, not necessarily faster, but I do lower the temperature by 25 degrees for roasting and baking cakes. For cookies, they are usually done 2-3 min. early at the recommended temperature.

2007-12-16 16:43:08 · answer #2 · answered by ? 7 · 0 0

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