This morning it was dark in the kitchen and I just reached into the fridge and grabbed from the bag of bagels. I toasted it up and ate it and it tasted just fine.
Then just now I went back to the fridge, looked inside, and was horrified to notice that ALL of the bagels in the bag are covered with patches of FUZZY GREEN MOLD.
Now I am scared. It has been about four or five hours since I ate the bagel and I feel completely normal. But just the thought of eating that green fuzzy mold makes me want to hurl!!!!
How long does it take for food poisoning to show up? Am I going to get sick? Should I go to the hospital? (It's Sunday afternoon and the doctor office is not open!!)
2007-12-16
06:47:50
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6 answers
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asked by
Anonymous
in
Food & Drink
➔ Other - Food & Drink