Making cocktails?

Question

Can you think of any really nice looking/flavoured cocktails i can make at home?

What will i need, and how do i do it ?

And also some non alcoholic cocktail recipes, if you know any :)

xxo

Answer 1

Tequila sunrise. Orange juice, tequila - mix. Pour in a little grenadine and it will sink to the bottom, looking like a sunrise.

Virgin drinks - virgin frozen marguerita - sours mix or frozen limeade, and ice in the blender. You can also add strawberries or peaches.

Answer 2

Kings Daiquiri
Crushed ice
45 ml light rum
15ml Parfait Amour15ml lemon juice
1/4 teaspoon sugar
Dash egg white

Put it all in a blender an blend until mixed well pour into a champers flute.
Garnish with flowers or berries.

Pimms Reef
ice
30ml Pimms No.1
15ml blue curacao
30ml cream

Add it all in a cocktail shaker, shake well an strain into a martini glass. Garnish with a skewered pieces of licorice all-sort and a green musk stick.

Japanese Traffic light
30ml Banana liqueur
30ml Strawberry Liqueur
30ml midori

Pour banana liqueur into a martini glass. SLOWLY add the strawberry liqueur then the midori to make 3 distinct layers Garnish with skewered glace cherries and black grape slices.

Answer 3

32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
For the cocktail sauce:
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning

Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.

Answer 4

"Black Gold"
Goldschlagger & Jagermiester
Layer in martini glass
Looks awsome!!!