Does any one have an easy receipe for christmas candy?

Question

my grandma makes these ball things that have a coconut mixture and it's dipped in chocolate or white chocolate.

Answer 1

Church Windows

1 package semi-sweet chocolate chips (milk chocolate won’t work, I’ve tried)
1 stick margarine (NOT butter)
½ c walnuts, optional

1 10 oz bag of colored marshmallows
2 c coconut
Wax paper

In a large saucepan, melt the margarine and the chocolate chips over medium heat. Stir often and watch closely so the chocolate does not scorch. When the mixture is completely smooth, set aside to cool slightly, for about five to ten minutes.

While you are waiting, prepare the wax paper. Tear off two sheets that are both approximately 18” in length. Lay on a flat surface. Cover each sheet evenly with 1 cup of the coconut.

When the chocolate mixture is slightly cooled, stir in the walnuts and the marshmallows just until coated. Stirring too long will make the marshmallows melt (and that’s bad!)

Pour half of the mixture on the prepared wax paper lengthwise, in order to form a log. Pour the second half on the second sheet of wax paper. Using the extra coconut on the wax paper, cover the top of the chocolate mixture. The coconut will prevent the wax paper from sticking in the future. Take one side and roll over the mix, and keep rolling to form a log. Shape it so it makes a nice circle. Twist the edges so they are secure and to keep coconut from escaping! Immediately place in the fridge or freezer until they harden, at least 6 hours. When hardened, slice off ½ to 1” thick slices.

Church Windows can be stored in the refrigerator or the freezer one month. Keep in an air-tight container or bag to keep it from drying out.

My sister made this last year for presents, and it was delicious!

Answer 2

I know that recipe...

this is for about 24 one inch pieces or balls if you like


you cook one large patatoe or two medium sized ones..mash them once cooked you can let them cool a bit...add coconut until the mixture is thick enough to handle...start with a small amount of patatoes and put in your coconut and stir it good if it is too thick ad more patatoe...
prepare a cookie sheet with a sheet of wax paper
Melt semi sweet chocolate chips or a big chocolate bar in a pot over low heat, or you will burn it, you can place a pot over another the same size with boiling water in it so your chocolate will be mealted by the steam... once all melted you can and duck your patatoe shapes into the chocolate and using a spoon place them on the wax paper... the chocoloate will harden like it was before let it harden on your counter before refrigerating or storing in the freezer.. ps you can also do this with chinese noodles and nuts without the patatoe, when your chocolate is melted just add whatever you like to eat peanuts chinese noodles coconut, when everything is nicely coated drop by teaspoonfuls on the wax paper.

I like these recipes because they are no bake ones, just on top of the stove and they taste great..enjoy...and happy holidays..Peace

Answer 3

A recipe for easy chocolate fudge with pecans and sweetened condensed milk.
INGREDIENTS:
1/4 cup butter
2 cups semisweet chocolate chips, 12 ounces
1 can sweetened condensed milk, 14 oz
1 teaspoon vanilla
pinch salt
1/2 cup finely chopped pecans
1/4 cup raisins, chopped
PREPARATION:
Lightly grease an 8-inch square pan.
In the top of a double boiler over simmering water, melt the butter and chocolate chips, stirring until smooth. Remove from the heat. Stir in the condensed milk, vanilla, and salt, stirring until smooth. Blend in chopped pecans and raisins. Scrape into the prepared pan and spread evenly. Chill fudge for 1 hour, or until firm. Cut into squares

Answer 4

I just saw Rachael Ray yesterday and she make a 5 min. fudge. Over a burner she added 2 c of chocolate chips, 1 c butterscotch chips, vanilla, 1 cup sweetened condense milk. Stirred til it melted then spooned it into a bundt pan (actually she put it in a regular cake pan and used the milk can wrapped in saran wrap as the center. Put in fridge 30 min. check out Oprah's website for the exact recipe.

Answer 5

Super Easy Mashed Potato Candy

Peel and boil 4-6 medium potatoes, drain.
Let the potatoes cool, and mash them well with a fork, or press thru sieve, you want them very fine with no lumps.
Mix in, with your hands or a spoon, enough powdered sugar to make a smooth, non sticky dough, add a couple of drops of food coloring and flavoring of your choice right at the end.
Roll into 1" balls and flatten slightly with the bottom of a drinking glass, dust the glass lightly with powdered sugar if it sticks.
Let them set out overnight on a sheet of wax paper, to dry slightly.
This is super easy, kids can do it, you can make any flavor and color combo.
They will keep for several weeks, and ship very well.

Answer 6

candy soften chococolate in double boilder and make white or chocolate and make lollipops with plastic shape designs and fill them with chocolate or white chocolate cand upload stick enable dry for an hour or so till confusing till take them out