I'm planning on baking Russian Tea Cakes, but there's this one thing I'm going nuts over. On its list of ingredients, it says,
-3/4 cup very finely chopped pecans (2 1/2 oz)
Is it referring to raw nuts? or roasted? Simmered, poached, boiled??? D: ?
2007-12-16 03:47:04 · 7 answers · asked by =] 2 in Food & Drink ➔ Cooking & Recipes
Would baking the cookies w/raw nuts actually cook the nuts?
2007-12-16 04:05:37 · update #1
I make these cookies every christmas and the recipe is calling for raw nuts. You can also use walnuts. They are yummy.
2007-12-16 04:46:22 · answer #1 · answered by M&M 2 · 0⤊ 0⤋
I would spread the pecans out on a baking sheet and toast them in a 325 degrees oven for about 10 minutes.
Toasting nuts before using them enhance their flavor in baked goods. Just make sure that they don't burn. :-)
2007-12-16 04:03:45 · answer #2 · answered by justfloating 1 · 0⤊ 0⤋
Probably roasted. Don't use raw nuts.
2007-12-16 03:50:04 · answer #3 · answered by copchick2m7 4 · 0⤊ 0⤋
the raw nuts, in this case. They will be part of the texture of the tea cakes.
2007-12-16 04:02:23 · answer #4 · answered by Sugar Pie 7 · 0⤊ 1⤋
usually in ingeredients it refers to raw unless otherwise stated
2007-12-16 03:50:35 · answer #5 · answered by soren 4 · 0⤊ 0⤋
roasting adds so much flavor. roasted
2007-12-16 04:17:38 · answer #6 · answered by Mike H 3 · 1⤊ 0⤋
roasted!!
2007-12-16 03:59:27 · answer #7 · answered by PREPARE 3 · 0⤊ 0⤋