what are the ingredients for the perfect bloody mary?

Answer 1

Vodka, tomato juice, Worcester sauce, celery, spices, ice.

Answer 2

Bloody Mary

Ingredients:
1 1/2 oz Vodka
3 ea Drops tabasco sauce
3 oz Tomato juice
1 x Pepper; to taste
1 ea Lemon; juiced
1 x Salt; to taste
1/2 ts Worcestershire sauce

Preparation:
Shake with ice and strain into old-fashioned glass over ice cubes. A wedge of lime may be added

Answer 3

Bartenders each add thier own secret to this, but the basic is V8 or plain tommato juice, usually a large can to a decanter, add horseradish if you like a kick, along with hot sauce, celery seeds, lemmon juice, vodka to your taste, and mix well. Garnish with a whole celery stick. Note, the horseradish adds a distintive flavor, and if you want it a bit salty? Add just a bit of salt. The celery will be a bit salty as will the tommato juice, so taste before you add.

Answer 4

Double vodka, preferably Smirnoff or other good quality vodka, about 4 measures of tomato juice, a few dashes of worcestershire sauce, a couple of drops of tabasco sauce, pinch of cayenne pepper, pinch of celery salt, dash of lemon juice. Combine all in a shaker with ice and shake, shake, shake! Strain into a glass and drink!
This is my fave receipe anyway, as I need it quite spicy to take the emphasis off the fact that the vodka waters down the tomato juice a bit.

Answer 5

The perfect Bloody Mary should be made in a tall glass with ice...1 and 1/2 oz. of Vodka, 2 dashes of worcheshire, 3 drops of Tabasco,1/8oz. lime juice, salt and pepper, and then filled with tomato juice. Then "in and out" it to mix (poured into one glass and back into another) and garnished with a stalk of celery. If you do not have celery then add a dash of celery salt before you in and out it.

Answer 6

My version is as follows:

Large wine goblet, into that one measure of chilli vodka, and a splash of dry sherry. Add to that a pinch of celery salt and then the tomato juice to 3/4 full. Then add tabasco and Worcester sauce, and mix through, add ice.

To finish, drizzle some more dry sherry round the top, squeeze fresh lemon and fresh lime, with a grating of fresh horseradish, salt and black pepper.

Garnish with slice lemon, slice of lime and stick of celery.

Answer 7

Good quality Vodka, Tomato juice, Tabasco sauce to taste, Worcestershire sauce to taste, celery salt, lime juice,a very dry sherry (eg Tio Pepe) to sit on the top and a celery stick to swizzle. Voila!

Answer 8

Ice, freshly ground black pepper, few drops of tabasco, couple of scooshes of worcester sauce, dash of lemon juice, generous measure of vodka, top up with tomato juice, celery stick to stir. Then Eeeeennnjjjooooyyyyy. X

Answer 9

Vodka, tomato juice, Worcestershire sauce and ice. Replace celery/seasoning/spice with more vodka. Oh, and a swizzle stick with silly tinsel hanging off the end.

Answer 10

Vodka, tomato juice, sherry, worcestershire sauce and celery salt.