egg free cake?

Question

how can I make it

Answer 1

You cant, it is the eggs which make it a cake. You can make lots of nice thigs without eggs, but they are not cakes.

Answer 2

Look up egg free cake, the source below
have a few tried cake recipes without using eggs. There are also eggless egg subitutes!
Above the lady mentioned Mayo, do not use Mayo, it is made up of eggs, oil , and seasoning. And even though it makes a wonderfully moist cake it contains eggs!

Answer 3

Ingredients for Cake
1 cup Orgran Multi Purpose Self-Raising Flour* (gluten free/wheat free))
2½ teaspoons gluten-free/wheat-free baking powder (Ward's Brand)
¼ teaspoon bicarbonate soda
1/3 cup white sugar (or xylitol Sweetener)
½ teaspoon ground cinnamon*
1 heaped teaspoon Orgran No Egg Egg Replacer
60g melted Nuttelex margarine
¼ cup rice milk*
2 tablespoons water
1 mashed banana

Ingredients for Icing
2/3 cup pure icing sugar
1-2 tablespoons lemon juice
½ teaspoon ground cinnamon

Method
Preheat oven to 180°C.
In a bowl, mix together the flour, baking powder, bi-carbonate soda, sugar and cinnamon.
Mix the egg replacer and water to a smooth paste.
In a second mixing bowl, mix together melted margarine, rice milk, egg replacer paste, water and mashed banana.
Add to the flour mixture and mix until well combined.
Pour mixture into a loaf tin and bake for 20-25 minutes.

Icing
Combine the icing sugar and the lemon juice.
Beat with a fork until smooth.
Once the cake is cooled, spread with icing and sprinkle with cinnamon.

* Check labelled ingredient for suitability.

Answer 4

Mayo has eggs in it ... If someone has egg allergy they wont be able to eat that cake. There are cakes you can make without eggs. They are made with baking soda, vinegar, oil and water,

.

Answer 5

EGGLESS VANILLA CAKE

3 c. flour
2 c. sugar
2 tsp. baking soda
Dash salt
2/3 c. oil
2 tsp. vanilla
2 tbsp. vinegar
2 c. cold water

Mix well and bake at 350 degrees. In a 9 x 13 inch ungreased pan for 1 hour.

Chocolate eggless cake

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla extract
2 tsp vinegar

Preheat oven to 375°F.
Spray a small baking pan (8x12) with vegetable spray or Baker's Joy.

Combine dry ingredients directly in the pan. Mix all the wet ingredients

In a small bowl, combine remaining ingredients leaving out the vinegar until the final step.

Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 min.

Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

Answer 6

You can look on allrecipes.com
If you do an ingredient search, and then type flour in the ingredients you want, and eggs in the ingredients you don't want and cakes for the category, then plenty of cakes come up.

Answer 7

Use mayo instead. One dollop per egg to replace. Extremely moist and yummy!

Answer 8

use egg beaters found in your grocery

Answer 9

i make it .your answer is in my w.

Answer 10

http://www.recipezaar.com/113708

There you go :-)