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2007-12-15 11:37:25 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

You could buy a tube of Nestle Toll House cookie dough at the store and just slice it and cook it - or

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 tablespoons granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1-3/4 cups flour
• 1-1/2 teaspoons instant coffee (optional)
• 8 ounces semisweet chocolate chips

Directions
1. Cream the butter with the sugars until fluffy.
2. Beat in the egg and the vanilla extract.
3. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
4. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Makes 12 to 15 large cookies.

2007-12-15 11:42:55 · answer #1 · answered by Prophet 1102 7 · 0 0

CHOCOLATE CHIP COOKIES IN A JAR


1 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1 cup packed brown sugar
½ cup granulated sugar
1-½ cups semi-sweet chocolate chips

Mix salt & soda with the flour. Place in bottom of 1-quart jar. Layer remaining ingredients in following order: brown sugar, granulated sugar, chips. Use scissors to cut a 9” diameter circle from calico. Place over lid & secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.

Enclose card with the following mixing & baking instructions:

Chocolate Chip Cookies

Note: Store this jar in a cool, dark place for up to 3 months before using.

Contents of jar
1 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract

Preheat oven to 375 degrees F. Sift contents of jar through a colander to separate chips from other ingredients. Beat butter in medium bowl until creamy Beat sifted ingredients into butter until blended. In small bowl, beat egg with extract. Mix beaten egg mixture into butter mixture until blended. Stir in chocolate. Drop by teaspoons , spaced well apart, onto a greased cookie sheet. Bake 8 minutes, or until lightly browned. Transfer to wire rack to cool..

2007-12-16 04:24:39 · answer #2 · answered by gailschairer 3 · 0 0

the one on back of the flour bag, works in a pinch

2007-12-15 19:41:20 · answer #3 · answered by BlkKoffee 3 · 0 0

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