2007-12-15 10:58:08 · 32 answers · asked by Vic 1 in Food & Drink ➔ Cooking & Recipes
I like my steak thick and cooked rare.
2007-12-15 11:03:17 · answer #1 · answered by Wedge - The Envy of all Corellia 7 · 0⤊ 0⤋
Thick. I like to get my steaks 2" thick, rub them with olive oil, salt, pepper, a little bit of lemon, and some rosemary. Let it sit out on the counter for an hour to warm up and let the rub soak in, and then I grill them to a delicious medium rare. I serve it with some garlic mashed potatoes and a glass of Chianti. I personally prefer Porterhouse or Ribeye steaks.
2007-12-15 11:01:31 · answer #2 · answered by zephyrwind 4 · 0⤊ 0⤋
Thick
2007-12-15 11:00:58 · answer #3 · answered by e&t 3 · 0⤊ 0⤋
Thick
2007-12-15 11:00:40 · answer #4 · answered by Melissa 1 · 0⤊ 0⤋
Thick 1.5 to 2 inches and cooked to a nice rare to midrare.
2007-12-15 14:12:44 · answer #5 · answered by Chef Jamie 1 · 0⤊ 0⤋
It's really hard to cook properly when it's thin
I like mine about 1/2 inch thick and done medium rare
Preferably Porter House
MMMMMMMMMMMMMMMMMMMMMMMMMM good
2007-12-15 11:11:12 · answer #6 · answered by banjaxed 6 · 0⤊ 0⤋
Thick and rare with good seasoning!
2007-12-15 11:05:28 · answer #7 · answered by Chantol๛ ดวงอาทิตย์๛ 4 · 0⤊ 0⤋
Thick and medium rare to keep flavor.
2007-12-15 11:01:00 · answer #8 · answered by Resolute 2 · 0⤊ 0⤋
nothings better then a 2 inch juicy steak
2007-12-15 11:00:52 · answer #9 · answered by Anonymous · 0⤊ 0⤋
more thick than thin, i think it has more flavor when its thick because it doesnt get dried out as easy and its more tender.
2007-12-15 11:00:43 · answer #10 · answered by <3 5 · 0⤊ 0⤋