is it safe to eat the meat of a deer infected with trichinosis?

Question

my son got a small doe in the early youth hunt and she was infected, the dnr website said it was more common in young deer in warm temps

Answer 1

How would a Deer get infected with Trichinosis? It is a disease that normally infects Pigs or Pork products. Cooking throughly kills "Trichinosis" anyway....

How did you come to find out the Doe was infected to begin with?

Answer 2

Thats a new one by me, I did not think deer could become infected with trichinosis.* Maybe it is something else.* If you cook it throughly it won't matter one way or the other.*

Answer 3

i've got had it certainly one of those strategies. i like it if it not hard or too gamey, relies upon on what the deer's weight loss plan exchange into. My nephew gave me a deer roast---it exchange into his first deer and it had eaten acorns and such, an exceedingly small person deer---it exchange into so hard I cooked it for virtually 24 hours interior the crockpot and it exchange into cooked did not get mushy. those that are hunted around wheat fields are the biggest and maximum mushy here. fowl fried deer steaks are solid, chili, and stew too. I constantly upload garlic powder or clean garlic to regardless of i'm making with venison, helps decrease the gamey style. in case you get of undertaking to attempt elk, it incredibly is much greater suitable. I cooked fowl-fried elk steaks, they have been so tasty!!!

Answer 4

If you make sure to cook all the meat to an internal temperature of at least 165*F, you should be alright. That means no medium, medium rare, or rare steaks or roasts. Cook that sucker well done.

However, there is one Culinary Maxim you should bear in mind: When in doubt, throw it out.

If I knew the meat was infected, I'd probably toss it. But that is just me.

Doc

Answer 5

Cook well done. Trichinosis known in beef, sheep, goats as well as pigs- pigs have more publicity from hog lots feeding practice. Free range or feral hogs- not confined- have lesser incident of parasite.

Answer 6

Deer do get parasites.
Trichinosis is mostly a disease of meat-eaters
and omnivores though.
It might be something else.
In any case, the meat is only safe if it's cooked
thoroughly enough to kill all the parasites.

Answer 7

Are you sure it was trichinosis and tuberculosis? That's more common in deer, and no it's not safe.

Answer 8

Trichina cysts are killed by heat, so if it's well-cooked, it's reasonably safe, but these days there's really little reason to take any risk at all. Your call.

Answer 9

Only if you want to get sick, an possibly die.

Answer 10

NO!! DUH!!