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2007-12-15 08:11:51 · 3 answers · asked by Anonymous in Food & Drink Other - Food & Drink

3 answers

Tillamook Sharp cheddar!

2007-12-15 15:35:12 · answer #1 · answered by Pinyon 7 · 0 0

Emmental


Country of origin Switzerland
Region, town Berne, Emme
Source of milk Cows
Pasteurised Traditionally, no
Texture hard
Aging time 2-14 months depending on variety

2007-12-15 16:22:32 · answer #2 · answered by sa_2006 5 · 0 0

Baby swiss.
But honestly, I love all cheese....even limburger & bleu.

2007-12-15 16:21:48 · answer #3 · answered by Anonymous · 0 0

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