I tried it today and it was good. I dunno if I have heard of it before though.
2007-12-15 07:45:22 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Thank you Wolfie, I have wanted to try Venison for some time now. I just haven't yet.
You should be able to find ground lamb at your better butcher shops, it will come frozen. It's expensive but good.
2007-12-15 07:53:30 · update #1
Right Jimmy, I've found that a little ground pork added in with ground beef makes a good chili.
2007-12-15 08:10:10 · update #2
Yes I have used lamb in chili before. I have used a lot of different meat. One of my favorites is bison.
2007-12-15 08:09:42 · answer #1 · answered by Vera C 6 · 1⤊ 0⤋
I've never tried lamb, but I've used ground venison before. It makes a wicked good batch of chili, I'm here to tell you.
I was staying at a friend's house awhile ago, and I made a stock pot FULL of deer chili. I mean within an inch or two of the top. That was Friday evening. By the time I left on Sunday afternoon, they were scraping the bottom of the pot and arguing over who got the last few bites! ;-)
I'll have to give the ground lamb a try, too. Sounds like it has real possibilities!
2007-12-15 07:51:04 · answer #2 · answered by Wolfeblayde 7 · 1⤊ 0⤋
I've heard of it, and I love lamb, but never tried it yet. I know it works well in burgers and meatloaf, so why not chili? It has a more intense flavor than beef, which is a good thing. I'll have to remember to try it the next time we make a batch of chili.
2007-12-15 07:53:56 · answer #3 · answered by chefgrille 7 · 2⤊ 0⤋
Any ground meat will work well, just a difference in the flavor of the finished product. I have made chili with pork, turkey and beef.
2007-12-15 08:05:53 · answer #4 · answered by ~ Floridian`` 7 · 1⤊ 0⤋
You can add whatever meat you like,,they make turkey or chicken chili too. I like lamb so I would probably like it...funny we just had chili last night for supper....I even made the beans from scratch....of course,,I cheated and used a coarse ground beef....some people add smoked meats to thier chili.....
2007-12-15 07:54:05 · answer #5 · answered by dreamdress2 6 · 1⤊ 0⤋
Lamb, venison would all be good ...even ground turkey beef works. It's fairly difficult to kill chili.
2007-12-15 08:34:35 · answer #6 · answered by missellie 7 · 1⤊ 0⤋
i have not tried lamb but i use ground pork and venison. there is hardly any fat in those meat. i will have to try the lamb one Day.
2007-12-16 02:12:50 · answer #7 · answered by boo 7 · 1⤊ 0⤋
Sheppards pie. Mix some of the gravy with the beef and some with the potoes. Puts lots of butter and garlic in the potatoes too. Bottom layer cooked ground beef, middle layer can of mixed veggies, top with mashed potatoes bake until heated through about 20 mins at 350. Bump up the flavors in everything by frying onion and garlic in with the beef ect.
2016-04-09 05:15:56 · answer #8 · answered by ? 4 · 0⤊ 0⤋
That sounds GREAT, especially on a wintery day like today. It beats Deer meat, as my best friend's husband will have it no other way, and I am SICK of the taste of deer.
2007-12-15 09:27:44 · answer #9 · answered by Anonymous · 0⤊ 0⤋
i haven't used lamb before but i have used ground Buffalo. this is a good choice for those of you who have cholesterol problems.
2007-12-15 09:03:26 · answer #10 · answered by benthr 3 · 1⤊ 0⤋