2007-12-15 06:29:19 · 21 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
1-make a curry
2-100 give it to the dog.
2007-12-15 06:34:38 · answer #1 · answered by firebobby 7 · 0⤊ 0⤋
I don't know about 100 things, but here's 12:
The Twelve Days of Christmas
On the first day of Christmas my true love said to me
I'm glad we've bought a turkey and a proper Christmas tree.
On the second day of Christmas much laughter could be heard
As we tucked into our turkey - a most delicious bird.
On the third day of Christmas we'd friends in from next door
The turkey tasted just as good as on the day before.
On the fourth day of Christmas Gran came, she's rather old.
We finished up the Christmas pud and ate the turkey cold.
On the fifth day of Christmas outside the snowflakes flurried
But we were nice and warm inside - we ate the turkey - curried.
On the sixth day of Christmas the turkey spirit died.
The children fought and bickered and we ate the turkey - fried.
On the seventh day of Christmas my true love gave a wince
When he sat down to dinner and was given turkey mince.
On the eighth day of Christmas the dog ran off for shelter
I served up turkey pancakes and a glass of Alka Seltzer.
On the ninth day of Christmas poor Dad began to cry
He said he couldn't stand the strain of eating turkey pie.
On the tenth day of Christmas the air was rather blue
And everybody grumbled at eating turkey stew.
On the eleventh day of Christmas the Christmas tree was moulting
Mince pies as hard as rock and the turkey quite revolting.
On the twelfth day of Christmas at last Dad smacked his lips
The guests had gone, the turkey too - we dined on fish and chips!
2007-12-15 19:18:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Turkey Crouquette
Make a thick Mornay, bechmel or veloute sauce. Add some chopped turkey, and any other leftover veggies ie, sprouts, carrots etc all finely chopped. Season and chill well.
Once chilled, roll what should be a thick firm textured paste into balls. Panache ( coat in bread crumbs with seasoned flour and egg) and deep fat fry till golden brown. You can serve with Cranberry Sauce or mayonaise based sauce. Well worth the effort and you will be the gourmet chef amongst ur mates
2007-12-15 16:21:57 · answer #3 · answered by sebastiano d 2 · 0⤊ 0⤋
* 1 recipe pastry for a 9 inch double crust pie
* 2 cups cubed cooked turkey
* 2 cups frozen mixed vegetables, thawed
* 2 tablespoons chopped onion
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 cup milk
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
3. Poke holes in top crust and bake for 40 to 50 minutes.
2007-12-15 15:20:32 · answer #4 · answered by Sparkle♥ 5 · 0⤊ 0⤋
You'll have lots of answers for what to do w/ the meat. Here's something to do w/ the carcass. Break/cut it apart. Break all the big bones w/ a cleaver or w/ a pair of clean diagonal cutting pliers. Put it in a pot, toss in some onions, carrots, celery, peppercorns and poultry seasoning. Add water to cover. Simmer for 1-2 hours. Strain thru a sieve. Pour into small containers to let cool. Put it back in the pot and chill in the fridge or freezer. After the fat sets remove and discard it. Package in quart size, self closing, plastic bags or other freezer safe containers. Then use this stock for soup base, cooking rice, making dressing, etc. It is far superior to store bought and healthier too, especially if you have cracked all the big bones so that the marrow is exposed to the cooking water.
2007-12-15 14:59:15 · answer #5 · answered by wry humor 5 · 1⤊ 0⤋
100??? You've got to be kidding! We like turkey and leftovers but couldn't think of that many dishes!!!
Turkey Curry
Turkey risotto
Cold Turkey sandwiches
Turkey pie
Turkey soup
Turkey stir-fry
More Turkey sandwiches
Turkey and salad
Delicious!!! :o)
2007-12-15 14:42:34 · answer #6 · answered by Plocket 3 · 0⤊ 0⤋
TURKEY LEFTOVERS
Potatoes
Gravy
Stuffing
Vegetables
Turkey (cut in bite size pieces)
American cheese, grated
Use cake pan or glass casserole dish. Layer as follows:
Layer of stuffing
Layer of cut turkey
Layer of vegetables (if short, add canned drained peas)
Repeat steps. Each layer should be 1" deep. Pour gravy over all, just to moisten, should not be sloppy. Sprinkle top lightly with stuffing. Top with grated cheese. Drop mashed potatoes by spoonfuls over top. Bake at 350 degrees until potatoes are slightly browned. If dry, serve with gravy.
2007-12-15 14:39:27 · answer #7 · answered by Anonymous · 0⤊ 0⤋
My favorite turkey leftover meal is turkey & waffles. Make some waffles & put turkey & gravy over it. Sort of like a hot turkey sandwich but WAY better!
2007-12-15 16:37:21 · answer #8 · answered by buttercup923 2 · 0⤊ 0⤋
Why 100? Buy Company's Coming "Leftovers" cook book. In the meantime, make turkey soup, sandwiches and pot pies. That should keep you busy until you buy another turkey.
2007-12-15 14:35:28 · answer #9 · answered by ? 7 · 0⤊ 0⤋
get a loaf tin.grease it.
chop up your left over brussel sprouts fry them with cut up bits of bacon and mushrooms,in the meantime boil some potatoes.when everything is ready put in layers of sliced turkey your fried brussels and potatoes.once you have all the layers in put some chilli powder in some double cream and pour that over the top,dont put too much in as it will get soggy its really just to moisten it. its very tastey and good luck merry xmas
2007-12-15 14:53:29 · answer #10 · answered by ? 5 · 0⤊ 0⤋
I am surprised to see curry so many times. I love curry but it doesn't seem so pouplar with the people I know.
But to answer. #1 is sandwiches of course.
Everybody says yuck to this but I like turkey omlets with gravy.
2007-12-15 14:48:14 · answer #11 · answered by Charles C 7 · 0⤊ 0⤋