I have used apples that are just about ready to be tossed, peel and core, dice them and put them in sauce pan with butter, cinnamon, sugar and a splash of vanilla extract. All seasonings are to taste, cook on medium heat until apples are soft and ingredients melted. Spoon over vanilla bean ice cream. Yum!
2007-12-15 20:04:34
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answer #1
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answered by dizzkat 7
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Here is a apple cake, as well as the link to the website. (the website has a bunch of apples recipes) Hope this helps.
http://aggie-horticulture.tamu.edu/plantanswers/recipes/applerecipes.html
APPLE DAPPLE CAKE
1 1/4 cup oil
1 teaspoon salt
2 cups sugar
3 cups of flour
3 eggs
1 teaspoon vanilla
1 teaspoon soda
1 cup white raisins (optional)
1 teaspoon cinnamon
3 cups diced apples
1 cup of pecans
Cream oil, sugar and eggs. Add soda, salt, flour and cinnamon, which have been sifted together. Fold in apples, nuts, raisins, vanilla. Pour into ungreased tube pan. Bake at 350 degrees F. for l hour and 20 minutes. Remember to cut the baking time in half if baking in two pans -- test to be sure it is done before removing from oven.
Topping: 1 cup brown sugar, 1/4 cup milk, 1/2 cup butter, l teaspoon of vanilla. Bring to boil for 3 minutes and pour over cake while both are still warm. Cut cake loose from sides of pans and punch holes in top of cake with a fork. Let set 10 minutes, then remove from pan.
--Compliments of Mrs. Lamar Burges, San Antonio
2007-12-15 14:21:28
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answer #2
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answered by Yahooigan 4
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1. Take some apples and then peel them
2. after peeled sprinkle brown sugar and cinnamon liberally
3. Put in microwave for 1min and 15sec
Or u can do the same thing and slice them except u an massage the brown sugar an cinnamon on and add some butter . This will create a nice glaze over the top. U can also do the same if u put it in a skillet
edit: u can also pour over some vanilla extract and vanilla ice cream and caramel sauce mmmmmmmmmm!!!!!
2007-12-15 14:29:19
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answer #3
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answered by ~ Michelle luvs Mindfreak!!~ 5
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Filling ingredients:apple cobbler
1/4 cup sugar (or more, up to 1/2 cup, to taste)
1 1/2 Tbsp flour
1/2 teaspoon cinnamon
4 Tbsp (1/4 cup) unsalted butter
3 lbs. tart apples (such as granny smith), peeled, cored, and sliced (about 6 large apples)
3 Tbsp fresh lemon juice
1 teaspoon vanilla extract
Crust ingredients:
2 cups flour
1/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp unsalted butter, chilled and cut into small pieces
2 Tbsp coarsely chopped crystallized ginger
Zest of one orange
1 cup heavy cream, plus more for glaze
apple-cobbler-1.jpg apple-cobbler-2.jpg
apple-cobbler-3.jpg apple-cobbler-4.jpg
2007-12-15 14:56:38
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answer #4
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answered by Sparkle♥ 5
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Here's my recipe and It's supper dupper yummy!
Chipotle Apple Pecan Cake
3 cups all purpose flour
2 tsp. cinnamon
1 ½ tsp. nutmeg
1 tsp. baking soda
1 tsp. chipotle pepper powder
¾ tsp. ground ginger or 1 tsp. fresh grated
½ tsp. white pepper
¼ tsp. kosher salt
1/8 tsp. ground cloves
1 ½ cup vegetable oil
1 ¾ cup Splenda® or xylitol (substitute same amount of sugar for regular diets)
3 large eggs
1 Tbs. vanilla
3 cups sweet-tart apples, peeled, cored, and diced
1 cup roasted pecans, chopped
Spicy Caramel Glaze
½ cup packed brown sugar
¼ cup butter
¼ cup heavy whipping cream
¼ to ½ tsp. ground chipotle powder
1 tsp. vanilla
Lightly butter and flour a 10” Camp Chef UDO (ultimate Dutch oven) or use a 10” bunt pan, Set aside. In a large bowl, combine dry ingredients and gently stir to combine ingredients. In another bowl combine oil and sugar or Splenda® and beat with a hand mixer. Add one egg at a time beating well after each egg has been added. Beat in vanilla, chipotle, and fresh ginger. Slowly add as much or the 3 cups of flour as you can. Stir in remaining flour, apples and pecans. Spoon batter into Dutch oven or bunt pan and
bake at 325° for about 1 ½ hours or until inserted toothpick pulls out clean. Cool cake 25 minutes in a the Dutch oven or 10 minutes in a Bunt pan: invert on a baking rack. While the cake is cooling prepare the caramel glaze; combine brown sugar, butter, cream, and chipotle powder in a 8” Dutch oven. Bring to boiling, stirring occasionally. Boil gently for about 2 minutes remove from heat and add vanilla. Let stand 1 hour 15 minutes, then drizzle cooling cake with sauce. Spoon sauce drippings from cake back onto cake. Cool completely before serving. Serves 16
2007-12-15 18:55:09
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answer #5
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answered by David H 6
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Check out this free cooking E-book, it might have what you're looking for.
2007-12-15 14:46:27
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answer #6
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answered by Anonymous
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