Unbaked as in raw pastry? Not long
Blind baked pastry case? A day or so but the pastry is going to be soggy.
Your other option is to bake it now and refrigerate until needed (if it's in a day or two) and reheat.
2007-12-14 16:27:55
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answer #1
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answered by Darker 2
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I wouldn't keep it in the fridge more than a day or 2 before baking it.
2007-12-14 16:25:19
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answer #2
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answered by Anonymous
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I don't think you are supposed to keep it in the fridge, it makes the crust get soggy. I'd freeze it or bake it right away.
2007-12-14 16:25:32
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answer #3
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answered by Liv 3
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you can freeze it for along time but yu can only refrigerate for probably about3-4 days
2007-12-14 16:26:02
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answer #4
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answered by Mikiel 2
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I wouldn't keep it more than a day or two. You can wrap it in foil and freeze it.
2007-12-14 16:26:17
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answer #5
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answered by notyou311 7
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not long, you can freeze the apples, but keep the dough in the packaging until you're ready to bake.
2007-12-14 16:36:32
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answer #6
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answered by jimmy k 2
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have the apples been dipped in lemon juice to prevent browning. if so then several days at best.
2007-12-14 16:26:09
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answer #7
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answered by Aloha_Ann 7
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I'm not sure if there is a time limit...But ~ I would just cook it ASAP.... The sooner the better..........That's when it will have the best taste when done.
2007-12-14 16:30:16
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answer #8
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answered by Giddyup 4
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how long we talkin i mean id guess a couple weeks but it might go bad after a while and ud need to stir it before baking
2007-12-14 16:25:03
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answer #9
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answered by Anonymous
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I would say no longer then 5 days.....
2007-12-14 16:26:10
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answer #10
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answered by ~~Lisa~~ 4
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