Where can I find the old Hershey's Hard Fudge recipe that used to be on the tin can?

Answer 1

I got it from Hershye's site last week and made it. It is delicious. The link is below for you to print it out and look at their other recipes.

Enjoy!

Answer 2

Hershey Fudge Recipe

Answer 3

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Answer 4

simple:

2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234 degrees (soft ball stage). Bulb of candy thermometer should not rest on bottom of saucepan. Remove from heat add butter and vanilla. Do not stir. Cool at room temperature to 110 degrees. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9 inch square pan. Cool. 3 dozen squares.

Answer 5

I KNOW WHAT YOU MEAN -THE FUDGE THAT OUR PARENTS MADE IN 1960 AND 70'S . IT HAS A DRY BUTTERY TEXTURE NOT CHEWY I HAVE BEEN HAVING
A HARD TIME MAKING IT I THINK I HAVE BEEN COOKING IT TO LONG. THE HERSHEY'S RECIPE IS 2--- 1/4 CUP GRANULATED SUGAR------ 1 CUP MILK ------
{{{{1TBLSP LT CORN SYRUP}}}}}------3 SQUARES BAKING CHOCOLATE ------"- I PREFER THE POWDER" YOU WIILL TO.....2TBSP BUTTER---1TSP VANILLA........THERE IS A CONVERSION CHART ON THE HERSHERS POWDER CAN FOR SO YOU DON'T NEED THE SQUARES...........MELT TOGETHER CHOCOLATE---SUGAR---MILK-----CORN SYRUP ON MED ..TO LOW HEAT-------VERY LITTLE STIRING-------COOK TILL SOFT BALL STAGE 234-F.----THIS IS WERE I GO WRONG I COOK TO LONG----" I REMBER COOKING IT FIVE TO 8 MIN AT SOFT BALL STAGE" BUT IT CANT GET HOTTER THEN 234-F.. WHEN REMOVE FROM HEAT PUT IN SINK OVER WATER ADD VANILLA AND BUTTER STIR FAST TILL START TO LOSE ITS GLOSS QUICKLY POUR INTO BUTTERED PAN FAST!!!!!!!!!!!

Answer 6

This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.