POTATO CHIP CHICKEN
6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. Paprika
1 tsp. Worcestershire sauce
Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender.
nfd♥
2007-12-14 11:48:30
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answer #1
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answered by fishineasy™ 7
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Potato Chip Chicken Bake
INGREDIENTS
2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2/3 cup mayonnaise
2 tablespoons grated onion
1/2 cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
1/2 cup shredded sharp Cheddar cheese
2 cups crushed potato chips
1/4 cup water
salt and pepper to taste
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
2007-12-14 19:51:52
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answer #2
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answered by hillbilly_cupcake 6
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The only thing that comes to mind is to use crushed chips instead of breadcrumbs for an oven "fried" chicken. Season with salt and pepper, roll in flour, dip in egg wash and roll in crushed potato chips. Place in baking pan and dot with butter. Bake at 350 degrees for 40 minutes.
2007-12-14 19:49:11
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answer #3
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answered by JennyP 7
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